Traditional Turkey Cornbread Stuffing
To prepare a cornbread:
Turn on oven to 400
2 cups cornmeal
1 tsp. Salt
1tbsp. Baking powder
1/4 cup vegetable oil
1 1/2 - 2 cups milk
Mix together all ingredients until smooth consistency.
Heat a cast iron skillet or a glass-baking dish with 1 tbsp. vegetable oil.
Pour the mixture into heated skillet.
Place in oven and bake on 400° for 30 - 35 minutes until top is golden brown.
When done, let it cool and crumble into a large bowl
1 cup chopped onion
1 cup finely chopped celery
2-3 tbsp. Sage
3-4 cups meat broth (chicken or turkey)
Salt and pepper to taste.
Either our into a glass-baking dish and bake on 400° until top is golden brown and serve with gravy or sauce on top.
Or fill turkey with the mixture and cook the turkey.