Contributing Companies
electronic Gourmet Guide
PO Box 3407
| Thomas Way & Katherine Heyhoe | Publisher & Editor |
| Telephone | 909 338 7040 |
| Fax | 909 338 5510 |
| egg@2way.com | |
| Home Page | http://www.2way.com/food or America Online keyword: eGG |
The electronic Gourmet Guide, Inc., also known as the eGG, is an award-winning e-zine with separate publications on both America Online and the World Wide Web. Created in 1994 as the very first food and cooking "electronic magazine," The eGG is consistently acclaimed for its high level of editorial quality and production design, making it the recognized leader in digital food publications. The eGG reaches a large audience of culinary professionals as well as dedicated amateurs, involving them within the eGG's interactive community.
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