Contributing Companies


electronic Gourmet Guide
PO Box 3407
Thomas Way & Katherine Heyhoe Publisher & Editor
Telephone 909 338 7040
Fax 909 338 5510
Email egg@2way.com
Home Page http://www.2way.com/food or America Online keyword: eGG


The electronic Gourmet Guide, Inc., also known as the eGG, is an award-winning e-zine with separate publications on both America Online and the World Wide Web. Created in 1994 as the very first food and cooking "electronic magazine," The eGG is consistently acclaimed for its high level of editorial quality and production design, making it the recognized leader in digital food publications. The eGG reaches a large audience of culinary professionals as well as dedicated amateurs, involving them within the eGG's interactive community.

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